Study Guide for First Quiz
1 February 2000
Biology 115 - Dr. Howard
Format of quiz:
- 6 multiple-choice questions (0.5 pt each)
- 2 definitions (0.5 point each)
- 2 short-answer questions (1 pt each)
- 1 longer-answer question (4 points)
Things you should know about:
Introduction
- Why study human biology?
- Scientific method
Hypotheses, controls, statistics
Chapter 1: Chemical Biology
- Composition of atoms (electrons, protons, neutrons)
- Chemical bonds (covalent, ionic, hydrogen)
- Role of water in biological chemistry
- Acids and bases
- Hydrophobicity and Hydrophilicity
- Classes of biological molecules:
carbohydrates, lipids,proteins, nucleic acids
Chapter 2: Cell Structure and Function
- Types of microscopes
- Cellular substructures:
- plasma membrane
- nucleus (including nucleolus)
- ribosome
- Endoplasmic reticulum: rough and smooth
- Golgi apparatus
- mitochondrion
- cytoskeleton: cilia, flagella, centrioles
- Diffusion
- Metabolism:
enzymes, coenzymes, vitamins
Chapter 3: Tissue types and organ systems
- Epithelial tissue
- shapes: squamous, cuboidal, columnar
- basement membrane; glands
- Connective tissue
- loose fibrous, adipose, cartilage, bone
- blood as a special form of connective tissue: erythrocytes, leukocytes,
platelets
- Muscular tissue: skeletal, smooth, cardiac
- Nervous tissue
- nerves and their substructures
- neuroglial cells
- Organ systems
- digestive, cardiovascular, lymphatic, respiratory, urinary
- integumentary
- skeletal, muscular
- controls: nervous, endocrine
- reproductive
- Skin as an organ
- epidermis, dermis, subcutaneous layer
- accessory structures: hair, nails, glands
- Homeostasis
- maintenance of steady state
- [glucose], pH, blood pressure, temperature
- coordination of systems
Chapter 4: Digestion and metabolism
- Organs of digestion:
mouth (teeth, gums), esophagus, stomach, small intestine, large intestine
- Digestive structures: walls
- Accessory organs: pancreas, liver, gallbladder
- Digestive enzymes
- Homeostasis and digestion
- Nutrition
- carbohydrates, proteins, lipids
- vitamins (antioxidants, others); minerals
- eating disorders